Thursday, June 23, 2011

Summer 2011 Road Trip: AZ/NM/TX/TN/KY

On Friday two of our friends from Tucson met us in Flagstaff, and the four of us spent the afternoon in Sedona. We did a hike near Bell Rock, walked around the shops for a while, and had dinner at a Mexican cantina with amazing views.

 Bell Rock

 This yucca plant sprouts this tall flowering stem shortly before it dies, so that it can spread seeds. The stem can grow up to a foot each day!

 Our view from the restaurant

 We tried a grilled cactus appetizer. It was pretty good!

We all camped in Flagstaff again, then drove to the Grand Canyon on Saturday morning. When we arrived, we picnicked at the Visitor’s Center, so we wouldn’t be hiking on empty stomachs! We loaded up on water, then took a bus to the South Kaibab Trail for a hike. The views were like nothing we’ve ever seen! The Grand Canyon is an absolutely amazing sight! In fact, it almost looks like a backdrop! We hiked 1.6 miles to Cedar Ridge, which is the first stop on that trail.





We spent about 45 minutes just roaming around that area taking pictures, then turned around for the hike back up. A couple of us had mentioned hiking further down, but it’s a good thing we turned around, because the hike back to the top was tough—especially in the heat and the sun!

By the time we got back to the visitor’s center we were all tired and hungry again, so we stopped for some more food, then headed to the campsite to set up.

We hung out for a while, then went back to the visitor’s center for an easy sunset walk along the canyon rim. We stopped in a geology museum, which had some interesting information about the canyon’s age, various types of rock, and the erosion process. We ended the evening watching the sunset over the canyon, which was gorgeous!

 We could've found a spot with better lighting for this picture, but it's the only one with all four of us.



 
Back at the campsite, we built a fire (our only campfire of the trip!) and we all roasted hotdogs for dinner, then roasted marshmallows and made s’mores. Delicious!

*   *   *

On Sunday we got up and packed up camp then headed to Bright Angel Trailhead for an early hike before our friends had to go back home. We hiked for about 45 minutes before  we had to say goodbye and turned around to get back to the top and on the road, then Eric and I hiked the rest of the way down to the first stop, which was about 1.5 miles total, got some photos and refilled our water, then made the grueling hike back up.




 We saw an elk on our drive out of the park! Just relaxing in the sun!

We left the Grand Canyon around noon and drove to Santa Fe, where we camped for the night. The camp management was nice enough to let us use their grill to cook the rest of our hot dogs, since the dryness and danger of fires in the area was high enough to temporarily prohibit the use of our gas burner.

*   *   *

We woke up on Monday, burned out of our tent by the heat, and headed straight to the Hampton Inn to get a hotel room for the next night. After six nights in a row of camping, we decided we deserved a bed and a room with air conditioning. We checked in so early that the desk clerks offered to let us have some of the complimentary breakfast that was still out that morning. Of course, we took them up on that!

We cooled off for a while in the room, then drove in to downtown Santa Fe to explore for the afternoon. There were plenty of fun little shops and boutiques to browse. We also found the Loretto Chapel and saw the famous staircase that was built in the late 1800s by an unnamed carpenter working with only a hammer and saw and hot water to shape the wood. He built a spiral staircase to the choir loft with no metal nails, no center support, and originally no railing. He left without asking payment, and no one knew who he was. The people of the church believed he was Saint Joseph himself answering the prayers of the nuns. Even the wood he used had to be given its own name, because it could not be otherwise identified with an existing species. The staircase was beautiful and incredibly impressive.

 Front of the Loretto Chapel

 Staircase to the choir loft

 All the buildings in Santa Fe were built of adobe and very colorful!

 
Around 2:00 we found a tapas bar and had some lunch—queso de cabra with crostini, strawberry gazpacho, crabcakes, and crème brulee—delicious!


We continued walking around downtown for the rest of the afternoon. We bought a gorgeous painting from a west African street vendor, found some clay bowls handmade by a potter in Santa Fe, and on the way back to the hotel we got a great deal on two small handmade Mexican rugs.

At the suggestion of the concierge, we had dinner at Adelita’s, a Mexican restaurant about two blocks down the road, then we called it a night.

*   *   *

We woke up on Tuesday in our nice air-conditioned hotel room, had breakfast, and spent the day driving to Abilene, Texas, where we decided to camp again.

It was H-O-T in Abilene! It was 103 when we set up our tent around 8:30, and when we laid down to go to sleep at 11:30 it was still 91. We had to read until our eyes couldn’t stay open anymore, because it was too uncomfortably hot to fall asleep otherwise, and we slept with the rain flap off and the windows open to let what little breeze there was circulate through the tent.

*   *   *

There was a bit more of a breeze when we woke up on Wednesday morning, which felt amazing at that point. The heat was also only in the 70s. We packed up and drove two hours to Dublin, Texas, to visit and tour the Dublin Dr. Pepper Bottling Plant. We looked around in the Old Doc Soda Shoppe until the tour started. We learned about how the plant still uses Imperial cane sugar, as per the original recipe, in their product, and were even treated to a free Dr. Pepper! Because the machines at the Dublin plant are several decades old, they can only bottle using the antique 10-ounce bottles, which are no longer manufactured. Apparently the only way to get a case of Dr. Pepper bottled in Dublin is to find a full case of the antique bottles (24 total) and trade them in to the plant—in person. Then they’ll give you another case full of DP. So… if you see any of the antique bottles and want to sell/trade/give them away, let us know! :)

 
 Sodas bottled by Dublin Dr. Pepper

 Different types of Dr. Pepper bottles

On the conveyor belt

 Apparently, for one week every year, the town's name of Dublin officially changes to Dr. Pepper, Texas, to celebrate the birthday of Dr. Pepper.

After the tour, we spent some more time in the Soda Shoppe, had some lunch and a real Dr. Pepper float (they mixed the syrup and the water right there at the counter!), and bought some memorabilia and a couple cases of the real thing. Then we were off to Dallas to have dinner with one of Eric’s best childhood friends and her fiancé. They hadn’t seen each other in eleven years!

We ate at a delicious restaurant, St. Ann’s, then Eric and I headed over to the Meyerson Symphony Hall. That morning a friend of ours had tracked down a couple of tickets for us to see Ben Folds in concert with the Dallas Symphony Orchestra. It was a fantastic concert! Very different from the Ben Folds show we saw in Cincinnati last November, with just his band. We both really enjoyed it!

After the concert we decided that neither of us felt like melting in a tent for another night, and we didn’t care to spend money on a hotel room in Dallas, so we just started driving to get out of town. Incidentally, we ended up driving through the night until we reached my parents’ house in Nashville around 9:30am on Thursday.

We spent the weekend hanging out in Franklin with Eric’s family celebrating his grandmother’s 80th birthday, then we spent a few days with my parents, and we finally made it back to Lexington at 8:00 on Tuesday night.

 Mileage count when we got home

It was an amazing trip—all too short! But we are glad to be home—for another week. Then our lease is up and we’re headed to Massachusetts to a new place to call home!

Friday, June 10, 2011

Summer 2011 Road Trip: CA/AZ


On Monday, my aunt and Eric and I took a day trip to San Francisco. We rode the BART in to the Embarcadero and spent about an hour at the Ferry Building, which is right on the Bay and full of shops and cafés. We grabbed a snack and walked around for a bit, then headed to Pier 24 for a photography exhibit. As it turns out, all of the odd-numbered piers are on one side of the Ferry Building, and all of the even-numbered piers are on the other. We figured this out when we made it to Pier 23 and Pier 27—no Pier 24. So we got some good exercise walking back down the coast!

 Inside the Ferry Building

The exhibit at Pier 24 Photography Museum, called “Here,” displayed over 700 photos of San Francisco by more than 20 photographers, most from the Bay Area. Different parts of the exhibit showed different aspects of the area—one section showed the growth and development of San Francisco over the past 100 years; one showed images of some of the natural disasters that have affected the area, including the huge Oakland area fire of 1991; another showed the socio-economic and cultural diversity and growth. It was quite an impressive exhibit!

Pier 24

After we left the museum, we went back to my aunt’s house and relaxed for the rest of the afternoon. For dinner I helped her make a Moroccan dish called Chicken Tajine. It was fabulous, and we both loved tasting new flavors! It’s definitely something we’ll try cooking sometime ourselves.

We also spent some time with my aunt and uncle checking out maps of California and Arizona and discussing some possible routes and stops for the rest of our trip. There are so many interesting places, and we haven’t decided where to go yet. We might just wing it for much of the rest of the trip!

*   *   *

Tuesday we had breakfast with my aunt, uncle, and cousin—yummy huevos rancheros!—and packed the car. We were on the road again by about 10:30. First thing we did before leaving town was get an oil change—can’t forget to do that on a 6,000+ -mile road trip!

Our original plan for today was to drive to San Diego and go to the zoo tomorrow, but we decided the drive was too long (considering all of the driving we are already doing) and the zoo was expensive, so we stopped at Monterey Bay Aquarium for a few hours instead. That was a lot of fun, and a nice little variety from hiking national parks. :)

Sea otters


Flamingo Exhibit


We also got to drive down California Highway 1, which snakes right along the coast—beautiful!


We ended up stopping for the night in San Luis Obispo, and found out that not all KOA campgrounds have tent camping available… Fortunately, the Avila Hot Springs on the same corner had tent camping, so we stayed there.

*   *   *

Wednesday we packed up and continued south. We stopped for lunch at Shoreline Park in Santa Barbara, where we shared some of our sandwiches with a couple of seagulls.




We drove along Highway 1 a little more and got back on 101 to Hollywood and LA, where we picked up I-10. 

 I almost missed this! Had to catch this pic out the back windshield.

At the suggestion of my aunt and uncle, we decided to stop at Joshua Tree National Park. We did a short hike to Cottonwood Springs, in the south part of the park, and decided to camp at the Cottonwood grounds for the night. It was the most rustic night of camping that we’ve done so far—short of having running water and full bathrooms—but so serene we could hear the quiet of the night.

 Joshua Tree Park

 Cottonwood Springs

The park at sunset


*   *   *

On Thursday, the morning heat woke us up before the morning sun did! It was only about 75 degrees in the park that morning, but our tent was like a sauna—especially with no shade around! It was a bit of a surprise for two people who are used to waking up in 40-degree weather!

After packing up we drove north through the park, which is named for the funky tree that grows there. This park was a much different experience from the other parks we have visited so far, because it is a desert area. Joshua Tree Park is actually part of the Mojave Desert, which covers part of southern California, Nevada, Utah, and Arizona, and borders the Sonoran Desert to the south. We stopped and did a hike around Skull Rock, which is about the middle of the park, so it took us about an hour to finish the drive through the park.


 Cholla Cactus Forest at Joshua Tree Park

 A Joshua Tree -- even the park literature describes the Joshua Tree as something out of a Dr. Seuss book! They are all gnarled in such different ways!

 Skull Rock

We spent the rest of the day driving to Flagstaff, Arizona, where we are meeting a couple of our friends from Tucson for a weekend in the Grand Canyon. When we go to Flagstaff we had dinner at Outback Steakhouse, which was a deliciously familiar meal, considering we’d been surviving on camp food for the past couple of days, after being spoiled with my aunt’s amazing cooking! Then we found our way to a good-sized KOA for the night.

Monday, June 6, 2011

Summer 2011 Road Trip: CO/UT/NV/CA


Wednesday was a gorgeous day in Colorado! We slept in a little bit, since we hadn’t the past few days, then walked into downtown Frisco and had breakfast at the Log Cabin Café. From there we went on a hike called the North Ten Mile, which has its trailhead right off of I-70 exit 201, at the end of Frisco’s downtown strip. We probably hiked about two miles up, then had to turn around because there was still so much snow on the ground!



 The reason we had to turn back.

The rest of the day was rather uneventful. We cooked dinner, watched a movie, did some laundry, repacked, and rested for our drive to Salt Lake City on Thursday.

*   *   *

This morning we left Frisco around 10:00 and spent most of the day driving. I-70 West from Frisco is a beautiful drive! We wound through Glenwood Canyon in Western Colorado, where there is a huge natural hot spring! 






We also drove through the mesas from Grand Junction, CO, and into much of Utah. 


We also saw these ridiculously huge windmills while driving through Nevada. Each blade looked to be more than 50 feet long.

When we arrived in Salt Lake City, we spent about a half hour at the Great Salt Lake Marina. It is quite a majestic sight, surrounded by so many snow-capped mountains.





We’re camping in Salt Lake City tonight, then driving all day tomorrow to visit my family in Berkeley, CA.

*   *   *

Camping in a big city is much different from camping in a nice remote area—and much less preferable. Our tent was ten feet from a city road with a bus route and about a mile from the airport. It was not fun, but at least we didn't have to pay for a hotel room. Plus, it wasn't 35 degrees.

Friday was spent driving about 10 ½ hours through Utah and Nevada and across California to Berkeley.  We saw the Morton Salt mills and the Bonneville Salt Flats in Utah, and it was otherwise mountain views until we got to California.

 Morton Salt Mill

 Bonneville Salt Flats




 We made it!

We got to Berkeley around 6:00, and my aunt had made a delicious Mexican style soup with meatballs for dinner. We visited a bit and went to bed.

*   *   *

Saturday was very low key. We relaxed around the house and went shopping. While we were out shopping in the Fourth Street district, we stopped at a place called the Pasta Shop where they were having olive oil tastings, which was a new and fabulous experience! We tried samples about ten different olive oils with bread, mozzarella, tomatoes, roast beef. We even got a taste of vanilla ice cream drizzled with our choice of olive oil and sprinkles with sea salt. That was a combination of flavors I would never have put together, but it was delicious! After we shopped, we went to Vik’s Chaat Corner, a local Indian restaurant, for lunch. We had been itching to go back to this place since we’d visited last August. We had a masala dosa and a bhature cholle—fantastic! Saturday night we went with my aunt and uncle to a party in Oakland Hills, where we had a great time meeting several architects whom my aunt went to school with. On the way home we stopped at Ashkenaz, a music and dance club, for about an hour. My uncle knew the band who was playing that night, Baba Ken and the West African High Life Band. They were excellent!

*   *   *

Today we got up and had breakfast with my aunt and uncle—my aunt had made a delicious blueberry coffee cake. We decided to spend the day in Napa Valley. We went to V. Sattui Winery in St. Helena, which is four generations old. It is quite a large operation, but they do not distribute in stores or in restaurants because they sell all of the wine that they produce at the winery or through online orders.



We toured the wine cellar, where they had displayed some of their antiques—grape crushers, corkscrews, old bottle labels. We also visited their meat and cheese deli, which was absolutely amazing. The moment we walked in, I was engulfed by the most delicious aroma I have ever smelled! They had a huge counter full of imported cheeses, they also sold Italian meats, baguettes, and a variety of dipping sauces and spreads. They had free samples of several cheeses and sauces, as well as some fudge.

The tasting bar was in the next room and was quite chaotic, considering that our salesperson said that today was not a busy day! We both had a tasting of six wines, starting with a sauvignon blanc. We also tried the Sattui Family Red blend, the syrah, one of their cabernet sauvignons, a Madeira, and I tried the 12-year-old Port while Eric had the Pinot Noir. It was a fun experience—one of those that makes us feel fancy! We bought a bottle of the syrah and one of the cabernets, as well as some French cheese and a baguette. We enjoyed the picnic area while we munched on our bread and cheese. We’re saving the wine for our collection!

 
 You have to get the aromas

 
Our selections

On the way back to Berkeley we stopped at Rutherford Grill. The wait was over an hour, but we snagged a couple of seats at the bar. Since we’d already snacked at the vineyard, we shared an entrée of fried shrimp and coleslaw. The food was very good and a nice end to our day in Napa Valley.

Tonight my cousin came up from San Jose to visit for a couple of days, and I helped my aunt make sausage and polenta for dinner. We had a great time relaxing, eating, and visiting. Tomorrow we’re spending the day in San Francisco.